Night vision

I've been getting bored of my veggie side dishes so decided to have a go at 'down-sizing' a Jewish classic this morning - glazed carrots or tzimmes if you like. This was so easy it was laughable and really delicious. It's 1pp for a quarter of this recipe but that would be a very large portion and as it's quite sweet, you probably don't need that much at all.

INGREDIENTS

5 large carrots, peeled and sliced
25g low fat spread
20g agave nectar or honey
Dried dill

Put the carrots in a large pan and cover with water. Bring to the boil and simmer on a fast burn until they soften and a lot of the water has been absorbed / evaporated.

Drain the carrots and stir in the low fat spread and honey/nectar. Sprinkle a generous tablespoon of dill over the surface.