Cheesecake mark 2

This is an adaption of a traditional no bake triangle cheesecake - my absolute favourite. The change in ingredients means it won't hold a triangular shape and has to be formed in layers - a small price to pay considering that one piece is just 3pp!

INGREDIENTS

30g low fat spread
7g Splenda or stevia
100g light whipped cream cheese
200g fat free fromage frais
1 egg white
1 tblspn lemon juice
1tsp vanilla essence


1 packet rich tea biscuits
4fld oz skimmed milk

For the icing:
3 tblspn cocoa powder
3 tblspn Splenda or stevia
4 tblspn water
1 tsp coffee

25g low fat spread

Mix the low fat spread with the sweetener, lemon juice, vanilla and egg white. Add the cheese and the fromage frais and best until smooth.

Prepare a 9x9" cake tin and lay out 12 tea biscuits on the base, after dipping them briefly in the milk to soften. Smooth a thick layer of cheese on top and repeat twice (the final layer of cheese should be much thinner).

To make the icing, mix the cocoa, sweetener and coffee with the water and heat very briefly in a microwave to both warm and thicken. Stir in the low fat spread until melted. Smooth the icing over the top layer of cheese. Decorate with the fruit of your choice and refrigerate or freeze. Serves 16.