Not a wrap in sight...

I've only made one previous attempt at creating a 'skinny' fruit crumble and what a disaster that was;  I think I've mentioned before about my efforts at turning a tortilla wrap into a crumble topping, it's become a long-standing joke in our house! I finally decided the time was ripe to give it another go though, and this time I think there will be requests for more, rather than raucous mockery... They will be served for dessert this Friday night.

MINI WEIGHT WATCHERS FRUIT CRUMBLES
Serves 6

6 x Weight Watchers peach and pear fruit pots (available in meetings)

75g flour (I used half white and half wholemeal)
25g jumbo porridge oats
2 tablespoons splenda
40g low fat spread

Mix the dry ingredients and then cut in the low fat spread. Rub with your fingertips until the mixture resembles breadcrumbs. Drain the juice from the fruit cups and put the fruit into the bottom of 6 ramekin pots. Place 25g of crumble topping on each one and press down firmly. Sprinkle with cinnamon if desired. Bake for 35 minutes in an oven preheated to 160'c (fan assisted).

Each crumble pot is 2pp.