Well this recipe was partly inspired by the fact that I accidentally purchased an extra 4 bags of cooking apples for Pesach, and partly by the fact that this unseasonal, freezing weather is making me crave classic, wintery dishes. I decided to try my hand at lightening up traditional apple kugel - I baked these in muffin tins; the recipe makes 10 at 2pp each.
INGREDIENTS
3 cooking apples, peeled, cored and chopped
50g flour
5oz low fat spread, melted
8g Splenda
1 tsp baking powder
Mix together the flour, eggs, Splenda and spread to make the batter. Stir in the chopped apples and spoon into the muffin cases. Bake at 180' for approximately 25 minutes (but check after 15).
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