It's how the cookie crumbles!

Long ago in the days before Weight Watchers I used to make an extremely scrummy and decadent dessert of pear and chocolate chip crumble. I must admit I miss it! This morning I decided to see if I could come up with a low propoints variation on the theme and I think I might have managed it! I combined the pear and chocolate combo with a tried and tested flapjack recipe and this is what I came up with...

JUDY'S PEAR AND CHOCOLATE CHIP CRUMBLE COOKIES - 2pp each!

INGREDIENTS

15g honey
75g melted low fat spread
0.5 tsp bicarbonate of soda
0.5 tsp baking powder
50g plain white flour
100g porridge oats - the more 'jumbo' the better
40g soft brown sugar (just for you Jacqueline)
1 pear, peeled
1 tablespoon hot water
50g chocolate chips

Preheat the oven to 180'c and mix the honey, spread, bicarb, baking powder and hot water together. Stir in the flour, porridge oats and sugar and mix well. Grate the pear over the top of the mixture and blend in. Finally, stir in the chocolate chips.

Place 18 fairy cake cases into muffin pans (I do like my fairy cake cases!) and put a heaped teaspoon of mixture in each one. Bake for 10 minutes, turning the pans half way through. Cool in the pans for about 8 minutes and then carefully peel away the paper cases and allow to cool on a tray.

Yummy.