1 egg
2 egg whites
10g sweetner
0.5tsp vanilla sugar
80g potato flour
95g matzo meal
0.5tsp baking powder
0.25tsp salt
50g whole almonds
Whisk eggs, sugar and vanilla sugar until
thick. Fold in the remaining ingredients. Shape the dough into a log
approximately 25cm x 5cm and bake on a tray lined with parchment paper for 25
minutes approximately. Leave to cool and slice into 1cm slices. Bake for
approximately 10 minutes and then turn and bake for a further 5 minutes. Recipe
is 39pp in total and makes approximately 34 biscotti.
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