INGREDIENTS
2 eggs
175g caster sugar
125g margarine
150g cake or fine matzo meal
1 tablespoon potato flour
For toppings: nuts, jam, chocolate chips, raisins
Preheat the oven to 190'c. Line baking trays with parchment paper. Mix all the ingredients until smooth and chill in the fridge for half an hour.
Roll into small balls and place 2 inches apart on the trays. Press a nut, chocolate chip or raisin into the top of each one, or make a small indent with your finger and fill with jam.
Bake approx 20 mins until golden and set.
Makes 30 biscuits, 2pp each.
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