Latkele, latkele hop on the .... baking tray

This Shabbos I will be serving my Grandma's famous potato latkes for lunch. They are super-yummy and melt in the mouth but she certainly doesn't cut corners when it comes to her ingredients, so I dread to think how many propoints they would each contain.

Weight Watchers is all about making it easy for yourself to stick to your guns, so I knew that if I was serving latkes I better have a darned good alternative waiting for myself! These baked courgette latkes fit the bill, and even better they are 0pp for 1, 1pp for 5 and 2pp for 9!!

INGREDIENTS
1 medium onion
2 medium courgettes (zucchini)
2 egg whites
40g wholemeal flour
1 tsp salt
pepper to taste

Grate the onion and courgette in a food processor and mix with the remaining ingredients. Drop by tablespoons onto a baking tray lined with silicone paper and bake for 15 minutes on 200'c. Then carefully turn with a spatula and bake for a further 12 to 15 minutes.

Makes 15 small latkes.