These are the ingredients for the basic vanilla cupcake
150g soft margarine
175g caster sugar
3 eggs
140g potato flour
40g cake or fine matzo meal
1.5tsp baking powder
1 tsp vanilla essence
Mix all the ingredients until you have a smooth batter. Bake in cupcake cases for 15 to 20 minutes on 200'c until golden brown. Makes 20
TO MAKE DIFFERENT FLAVOURS!
1. Coffee: mix 1 tsp coffee granules with 3tsp cold water. Mix half of this amount into 1/3 of the cookie batter. When baked, drizzle the remaining coffee mix over the surface of the cupcakes. Makes 6
2. Marble: mix 1tblspn cocoa powder with 1/6 of the batter. Swirl into 1/6 of the vanilla batter. Makes 6
3. Chocolate pear: if you have any remaining chocolate batter, grate in half a pear and bake. I made enough for 2 of these.
4. Pistachio-coconut - I mixed the remaining crumble topping from my baked apple recipe into 1/3 of the batter. Makes 6
The world is your oyster! Experiment with your own flavours!
These cupcakes are 4pp each.
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