Matzo meal, be gone...

We always have a version of this dish on Erev Pesach for lunch - very low in propoints so great for filling you up before the seder. As it's made with no matzo meal it's also a brilliant chol hamoed meal for those who don't have gebrokts.

INGREDIENTS

4 tins of tuna in brine
2 egg whites
20g low fat mayonnaise
40g potato flour
Salt and pepper to taste
1 tblspn oregano
Paprika

Drain the tuna and squeeze out in a sieve or a colander to ensure it's as dry as possible. Mix in all remaining ingredients except paprika. Roll into small balls and spray the tops with spray oil. Sprinkle with paprika. Bale on greaseproof paper for 30 minutes on 180'. 1pp each or 5 patties for 4pp.